I have to admit that this is a tough one for me. I grew up on a farm and in my parents grocery store that specialized in imported wine, cheese, etc. I've made much of my living cooking in commercial kitchens and catering. I've even written a cookbook.... to say that I am a foodie would be an understatement! But, Fr. Spirago in his classic book ont eh Catechism says that we should eat whatever is put before us, without complaint or even critique.... THAT is going to be a hard one for me! Good food is one of my few pleasures in life. I suppose there is a balance I must seek between appreciation for quality and skill and attachment to worldly things.